Sample Menu
Appetizers:
Organic Roasted Beets, Oranges, Pistachios,
Arugula, Greek Feta and Pistachio Oil
$9
Warm Squid Salad with Capers, Granny Smith Apples,
Cauliflower Florets and Fresh Herbs
$9
Hot Organic Yogurt Soup with Barley,
Black Currants Fresh Herbs and Curry Oil
$8
Roasted Veal Sweet Breads, Lentils, Pickled Red Onions
and Ginger-Pomegranate Reduction
$10
Main Courses:
Black Bass with Jeweled Basmati Rice,
Mint-Pistachio Broth and Sour Cherries
$26
Breast of Duck with a Salad of Barley, Apricots,
Currants Fresh Blue Berries and Ginger Reduction
$24
Natural Free Range Chicken, Preserved Lemons,
Olives Cucumbers and Fresh Herbed Couscous
$21
Hanger Steak with Braised Red Onions, Roasted Tomatoes,
Haricots Verts, Potato Puree and Sumac Reduction
$23
Desserts:
Saffron-Cashew Caramel Tart,
Curry Créme Anglaise and Cassis Ice Cream
$8
Chocolate Sticky Toffee Cake,
Chocolate Caramel and Orange Ice Cream
$8
Orange Blosson Water Pana Cotta
with Pineapple Soup and Citrus-Tarragon Salad
$8
Passion Fruit Dark Chocolate Tart
with Passion Fruit Sorbet
$8