Sample Dinner Menu
Bar Snacks:
Seared Hudson Valley Foie Gras
Roasted apple, Calvados gastrique
$16.95
Ploughman's Board
Farmhouse Cheddar, Stilton, pâté, pickle and veg
13.95
House Pickled Vegetables
3.95
Plates:
"Mr. Minks" Tomato & Bread Salad
Arugula, Maytag Bleu, crisp country ham, pickled corn, vinaigrette
7.95
Rhinecliff Wings
Crispy frogs legs, parsley aïoli
7.95
Island Creek Oysters
with classic mignonette or citrus ginger
half dozen 8.95 / dozen 15.95
Entrees:
Roast Acorn Squash
Walnuts, roasted fennel, molasses glaze
13.95
Halibut
Pan-seared, cauliflower purée, lemon oil
19.95
Niman Ranch Rib-eye Steak 12oz
Red wine roasted pearl onions, Maytag Blue cheese butter
23.95
Grilled Highland Farms Loin of Venison
Caramelized rutabaga purée, cassis gastrique
28.95
Desserts:
Sticky Toffee Pudding
Vanilla ice-cream
7.95
White Chocolate & Sour Cherry Bread Pudding
Chocolate ice-cream, cherry confit
7.95
Chocolate Mousse
Nothing else required, thank you
7.95
D'Anjou Pear Cobbler
Sultanas, almonds, vanilla ice-cream
7.95