4 Grinnell Street
Rhinecliff, NY
Reservations: 845-876-0590
Restaurant Hours of operation:
Open 7 days a week and on holidays with special holiday menus
Breakfast 7:00 am - 11:00 am
Lunch 11:00 - 3:00 pm
Dinner 5:00 pm - 10.30 pm (last orders)
Bar 5:00 pm - late
Sunday Brunch 10:00 am - 4:00pm
Seating:
Dine in the comfort of our newly renovated brassiere-style bar/restaurant. In season enjoy outdoor seating on our riverside patio.
Food:
"The Bar" at The Rhinecliff offers casual dining featuring the bounty of the Hudson Valley, cooked and served with classic European elegance. Chef Rei Peraza applies his passion for seasonal, local and sustainable produce to the elegant European-style terroir-driven culinary manifesto of The Bar at The Rhinecliff.
Attire:
Casual
Staff:
Proprietor: James Chapman Executive Chef: Rei Peraza
Accommodations:
9 Guest Rooms with gorgeous river views from every room
-King size bed
-Private balcony
-Flat screen TV
-Whirlpool tub, shower
-Desk, w/high-speed internet access
-Music system
-In-room heat and air conditioning
The Suite is a luxurious airy room with open-style bathroom, whirlpool corner bath and custom designed shower with a 200 sq. ft. private sundeck overlooking the Hudson.
Architecture:
The Rhinecliff was built in 1854 by architect George Veitch as a simple rooming house for travelers. The hotel is now listed in the National Register of Historic Places. After a major six million dollar renovation the hotel has emerged with new life as a boutique country, full-service hotel. The building features beautiful antique wood floors, historic beams, re-finished doors, stone fireplaces hand-stacked by an English craftsman and the original Victorian oak bar, all painstakingly cleaned and restored to their original pristine condition.