The Rhinecliff
4 Grinnell Street, Rhinecliff, NY 12574
Reservations: 845-876-0590
Email / www.therhinecliff.com/
Map and Directions
Chef Brian Kaywork
Chef Brian's passion and creativity are apparent in his dishes. A graduate of The Culinary
Institute of America (CIA), Brian has held several leading area chef positions over the years.
Brian uses seasonal ingredients to
prepare creative-yet-traditional fare. Expect food from
neighboring farms, cheese-makers and an array of local producers. Brian loves
French-based fine dining and was a sous chef at The CIA's Caterina de Medici. Already some of
these techniques are find their way into his new dishes at The Rhinecliff.
He feels there's an excitement
about food and dining that hasn't always been and the presence of The CIA has raised the bar
locally, and makes for more educated diners and vendors.
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