Home to America's oldest farms and vineyards, the Hudson Valley
brims with locally-made favorites, from foie gras to goat farm cheese. And in an era when
freshness is measured in hours, not days, the region's fine country restaurants enjoy first pick,
edging out some of their trendy Manhattan counterparts.
Fresh, Sustainable, Locally Grown. You couldn't have a more authentic dining experience than
if you were at a little auberge in France.