Restaurants

Home to America's oldest farms and vineyards, the Hudson Valley brims with locally-made favorites, from foie gras to goat farm cheese. And in an era when freshness is measured in hours, not days, the region's fine country restaurants enjoy first pick, edging out some of their trendy Manhattan counterparts.

Fresh, Sustainable, Locally Grown. You couldn't have a more authentic dining experience than if you were at a little auberge in France.