Sample Dinner Menu
Starters:
Coach Farm Goat Cheese Salad
organic baby greens, oranges, toasted hazelnuts,
marinated baby beets, caraway-shallot viniagrette
$14
Crispy Peekytoe Crabcake
wasabi & lime remoulade sauce, napa cabbage slaw
$13
House-Cured Citrus Salmon Gravlax
crsipy yukon potato cake, caramelized onion creme fraiche
citrus mustard oil dressing
$12
Entrees:
Moules Frites "Aux les Halles"
Prince Edward Island mussels steamed with garlic,
white wine, shallots, served with frites
$23
Natural Roasted Farm Chicken
potato puree, ratatouille, black taggiasca olive jus
$25
Grilled Atlantic Salmon
ruby crescent potatoes, leek ribbons, piquillo peppers
herb-pommery mustard viiniagrette,
or served simply with steamed vegetables
$25
The Claiborne Steak
12 oz. New York dry-aged shell, bernaise or red wine shallot jus
roasted yukon gold potatoes, haricots verts
$38