|
|
| HOME > RESTAURANTS > RED HAT ON THE RIVER |
|
 |
|
|
|
Red Hat on the River
One Bridge Street, Irvington, NY
Reservations: 914-591-5888 / OpenTable
Email / www.redhatbistro.com
Mon-Fri: 12-3 pm; Mon-Thurs: 5-9 pm
Fri-Sat: 5-11 pm; Sun: 12-8 pm
|
| |
Sample Menu
Starters:
SEARED BEEF CARPACCIO:
prime filet of beef, imported provolone cheese,
fingerling potatoes, fresh horseradish
mustard oil vinaigrette
HOUSE-MADE GNOCCHI:
sheep's milk ricotta gnocchi, root vegetables,
braised greens, pecorino, butternut squash jus
CRISPY PEEKYTOE CRABCAKE:
wasabi & lime remoulade sauce, napa cabbage slaw
Entrees:
GRILLED SCOTTISH SALMON:
sustainably raised Loch Duart salmon
braised french lentils, potato-parsnip puree,
baby yellow beets, smoked bacon-red wine vinaigrette
OR grilled & served with steamed vegetables &
lemon white wine, shallots, served with frites
SEARED MAINE DIVER SCALLOPS:
endive-red wine marmalade, sauteed spinach,
blood orange beurre blanc
SLOW BRAISED SHORT RIBS "daube provencal":
prime beef, potato boulangere, braised cumin-carrots,
red wine-nicoise olive reduction sauce
GRILLED DOUBLE CUT
HEIRLOOM BERKSHIRE PORK CHOP:
Snake River Farm Heirloom Pork,
organic corn polenta from Wild Hive Mills
ham hock braised lacinato kale and carmelized onions,
golden raisin-caper compote,
pommery mustard jus vinaigrette
Sweet:
Coconut Milk Brioche Bread Pudding
cashew praline, mango sorbet
Key Lime Pie
graham cookie crust, fresh whipped cream
Classic Apple Tarte Tatin
vanilla bean ice cream
|
|
|
| |
|
| |
|
|
|
|
