Chutney Masala's Mango Cocktail or "Kamasucra"
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Chef/Owner Navjot Arora of Chutney Masala Indian Bistro in Irvington, and his wife, Anu, have always enjoyed cooking together, whether it be a recipe passed down through the generations, or a new creation. Here is thier healthy and tasty alternative to eggnog:
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Serves 4
Ingredients:
1/2 cup fresh mango puree
(for convenience, diced frozen mangoes
can be thawed and pureed)
1 cup plain yogurt
2 tablespoons honey
a pinch of salt
1 cup crushed ice
6 oz coconut flavored rum (such as Malibu)
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Chef/Owner Navjot Arora, Chutney Masala
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Preparation:
Puree everything together in a blender and puree until you get a smooth, frothy texture.
Pour into a tall glass and serve garnished with a cherry.
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