Sample Menu
Appetizers & Salads:
New York Aged Cheddar with Candied Pecans
Cinnamon-Maple Drizzle and Toasted Brioche
Shaved Buffalo Strip Loin on Fried Mizuna
with White Balsamic Reduction
Mesclun Salad with Honey-Glazed Delicata Squash,
Walnuts and Sweet Pepper Dressing
Entrées:
Statler Breast of Chicken with Horseradish Crust
Brown Rice Flavored with Garlic and Leek, Chardonnay Cream Sauce
Grilled Black Angus Delmonico Steak
Jalapeño Pepper Jack Polenta Wedges and Black Current Demi
Roasted Fillet of Trout
Dill-Buttered Steamed Creamers and a Corn and Buttermilk Sauce
Desserts:
Cappuccino Dome
Glazed with Chocolate on a Cookie Base
Pumpkin Cheesecake
with Gingerbread Cookie and Pear Mousse
Black Forest Torte
Chocolate, Cherries, and Cream