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summer cooking workshops in the Hudson Valley area

Inn to Inn Cooking Vacations

Cook, Eat, and Explore
Hands-on cooking classes are led by award-winning Hudson Valley chefs at a different inn each day: Tuesday, Wednesday, and Thursday. Each two-hour class is followed by an elegant four-course meal, including wine. Sign up for one class, or take the 3-day series.

Morning classes allow time in the afternoons to explore popular Hudson Valley sights in the area.

> What our students have to say

> VHV Chefs' Signature Recipes

Accommodations are not included in the course fee. Call 914-591-4503 or Email for help with accommodations, including student discounts at some of our member properties.


Course fees:
$185 per day / $525 3-day series

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