Sample Menu
Small Plates (Bar Menu):
RAGDA PATTICE
Potato and spinach patties with stewed chickpeas and tangy chutneys
$7
LAMB SEEKH KEBAB
Seasoned ground lamb skewered and cooked in the tandoor
served with mint chutney and salad
$9
SHRIMP BHUNA
Sautéed shrimps in a chunky ginger tomato and turmeric salsa
served with basmati rice
$10
Starters:
PULI RASAM
Tamarind and tomato soup served with lentil crisps
$7
HARA BHARA KEBAB
Baby spinach, fenugreek leaves, toasted lentils, homemade cheese patties
$8
SHIKAARI THAAL (for two)
Special appetizer sampler of seekh kebab, chicken achari tikka,
jheenga dum anaari and amritsari macchi
$18
Main Courses:
JHEENGA DUN ANAARI
Jumbo shrimps in a pomegranate powder and hung yogurt marinade,
tandoor grilled
$24
BAIGAN MIRCH KA SAALAN
Baby eggplant in a sweet sour sesame peanut sauce
$16
MURGH TIKKA MAKHANWALA
Chicken tikkas braised in a fenugreek scented tomato cream sauce
$18
SALLI BOTI ZARDALLO
Free range lamb, apricots, and pommes minoinettes
$20
GOAN SHRIMPS
A classical shrimp curry from the coastal region of goa
$23
House Special: HYDERABADI DUM BIRYANIS
Fragrant combination of long grain basmati slow cooked in a special copper vessel
with fresh herbs, spices and your choice choice of meats or vegetables
served with raita
$16 - $22
Breads & Accompaniments:
CLASSIC NAAN, GARLIC NAAN and PUDINA PARATHA
$12
CHANA PINDI
Chickpeas, mango powder, pomegranate powder, rock salt
$12
DAL MAKHANI
Whole black lentils, kidney beans, clarified butter
$12
KHEERA RAITA
Seasoned yogurt sauce with grated cucumber
$4
DAL TADKA
Yellow lentils cumin and garlic tempering
$12
Desserts:
KESARI PHIRINI
Saffron infused pounded rice pudding
$5
RASMALAI
Soft curdled milk whey balls, saffron & cardamom milk
$5
MANGO/COCONUT SORBETTO
$5