Sample Menu
Appetizers:
Orchard Apple, Carrot Spice Soup
Vanilla Flan
Chicken & Lobster Wonton
Baby Bok Choy & Spicy Lobster Broth
Baked Brie
Muscat Poached Pear & Bing Cherries
Osetra or Sevruga Caviar
Salads:
Romaine, Apple & Candied Walnut Salad
with Apple Smoked Bacon Vinaigrette
Roasted Beet & Watercress Salad
with Honey Goat Cheese Croustade, Ginger Cabernet Vinaigrette
Main Courses:
Prosciutto Wrapped Tuna
Sweet Carrots & Chive Purée Potatoes with Sweet Onion Sauce
Sliced Loin of Berkshire Pork & Seared Hudson Valley Foie Gras
Butternut Purée, Sage-Apple & Pumpkin Black Currant Sauce
Siroin of Beef Pavé, Stout Braised Short Ribs
Cauliflower Pureé with Sautéed Swiss Chard,
Golden Raisins & Pine Nuts
Roast Moroccan Spice Rack of Lamb
Celeriac & Potato Dauphinoise, Petite Root Vegetables
with Merlot Sauce
Desserts:
Banana Gratin
Caramel Cashew Ice Cream, Crispy Lace Cookie & Fleur de Sel
Brioche Caramelized Pear Charlotte
Milk Chocolate Brandied Cherry Sauce, Whipped Cream
Chocolate Royale Belgium Torte
Coffee Ice Cream
Ricotta Cheesecake
Fresh Citrus Fruit, Sambuca Whipped Crem, Sweet Polenta Crisp