Equus at Castle on the Hudson 400 Benedict Ave. Tarrytown, NY Reservations: 914-631-3646 Hours of operation: Open 7 days a week and on holidays with special holiday menus Breakfast from 7:00 am until 10:00 pm Lunch 12 noon to 2:30 pm High Tea from 2:30 pm to 5:00 pm Dinner Sunday trough Thursday 6:00 pm to 9:00 pm Friday & Saturday 5:30 pm to 9:30 pm Seating: The Castle offers 3 dining rooms and 2 private rooms, each with it's own distinct decor and atmosphere. The public rooms include the "Tapestry Room" with its oversized embroideries and elaborately designed ceiling is a canvas of beautiful paintings; the "Garden Room" offering exquisite views of the Castle's gardens, Hudson River and Manhattan skyline; and the historic "Oak Room" first owned by Louis XIV brought intact to New York when the Castle was first built a century ago. Food: Continental-American Food with very high emphasis on locally grown products and artisans Attire: Jackets are suggested, no jeans and no shorts Staff: General Manager: Gilbert Baeriswil Executive Chef: David Haviland Maitre D': Manfred Schulter Senior Sales Manager/Food & Beverage Manager: Michael Casarella Accommodations: 31 Guest Rooms and Suites that offer countless in-room amenities while visiting the resort, such as: - Large desks with phone and data line, fax hook-up - Direct TV satellite system with a DVD - High speed internet access - Goose down comforters, imported linens and plush bathrobes - Mini-bar and private in room safe Tower suites feature four poster beds, wood-burning fireplaces, marble bathrooms, turret alcoves and breathtaking views of the hillside, the Hudson River and Manhattan. Architecture: With over 100 years of history, the castle is undoubtedly a regal escape to the enchanted days of yesteryear. The Castle's luxurious guestrooms, suites with wood burning fireplaces and impeccable service, continue to be a favorite among dignitaries and celebrities.